🍲 Easy Brazilian Chicken Stroganoff (Almoço Fácil e Delicioso)

Introduction

Looking for a quick, delicious lunch that brings the taste of Brazil to your table? This Brazilian Chicken Stroganoff is creamy, flavorful, and ready in just 30 minutes. Perfect for busy days when you want comfort food with a tropical twist.

📝 Ingredients:

500g chicken breast, diced
1 medium onion, chopped
2 garlic cloves, minced
1 tablespoon olive oil
1 tablespoon ketchup
1 tablespoon mustard
1/2 cup tomato sauce
1/2 cup heavy cream (or cream cheese for a lighter version)
Salt and black pepper to taste
Chopped parsley for garnish
Cooked white rice and potato sticks (batata palha) for serving

👩‍🍳 Instructions:

Sauté the aromatics: In a large pan, heat olive oil and sauté the onions and garlic until fragrant.
Cook the chicken: Add the diced chicken and cook until golden on all sides.
Add the flavor: Mix in ketchup, mustard, and tomato sauce. Stir and cook for 5 minutes.
Creamy finish: Lower the heat, add heavy cream, and cook for another 3–5 minutes until creamy.
Season: Add salt, pepper, and finish with chopped parsley.

🍽️ Serving Suggestion:

Serve hot with fluffy white rice and crispy potato sticks on the side — a Brazilian classic!

✅ Final Tips:

For extra flavor, marinate the chicken with garlic and lemon juice before cooking.
You can add mushrooms for a richer taste.
Replace heavy cream with coconut milk for a lighter, lactose-free option.