Easy Brazilian Chicken Stroganoff

30-Minute Brazilian Chicken Magic

If you’re craving something quick, cozy, and packed with delicious flavor, Brazilian Chicken Stroganoff is the answer. This beloved dish is a staple in many Brazilian homes — and once you try it, you’ll understand why! It’s made with juicy pieces of chicken, sautéed with onions and garlic, then simmered in a rich, creamy tomato sauce that’s both comforting and satisfying. What makes it extra special is how it’s served: with fluffy white rice and crispy potato sticks for that perfect contrast in textures.

The best part? You don’t need any fancy ingredients or hours in the kitchen. This recipe comes together in about 30 minutes using pantry staples you probably already have. It’s the perfect meal for busy weeknights, lazy weekends, or even when you just want to impress friends with a taste of Brazil. Whether you’re new to Brazilian cuisine or a longtime fan, this dish is sure to become a favorite on your table.

Ingredients for Brazilian Chicken Stroganoff

For this delicious Brazilian Chicken Stroganoff, you’ll need the following ingredients:

• 500 grams of boneless chicken breast, cut into bite-sized pieces
• 1 medium onion, finely chopped
• 2 cloves of garlic, minced
• 2 tablespoons of olive oil or vegetable oil
• 1 cup of tomato sauce or crushed tomatoes
• 1 cup of heavy cream or sour cream
• 1 tablespoon of Dijon mustard (optional, but adds a nice tang)
• Salt and black pepper to taste
• Fresh parsley or cilantro, chopped, for garnish
• Cooked white rice, to serve alongside
• Crispy potato sticks (batata palha), a classic Brazilian topping

These simple ingredients come together to create a creamy, flavorful dish that’s ready in just about 30 minutes!

How to Make Easy Brazilian Chicken Stroganoff

If you’re craving a creamy, comforting dish that’s both simple and full of flavor, Brazilian Chicken Stroganoff is the perfect choice. This recipe transforms tender chicken breast into a luscious stew-like meal that’s beloved across Brazil, combining the tang of tomato, the richness of cream, and a subtle hint of mustard.

Step 1: Prepare the chicken
Start by cutting fresh chicken breasts into bite-sized strips or cubes. This ensures the chicken cooks evenly and quickly, absorbing all the flavors of the sauce.

Step 2: Sauté aromatics
Heat a splash of oil or a tablespoon of butter in a large skillet over medium heat. Add finely chopped onions and minced garlic, stirring gently until they become soft and fragrant. This step is key for building a flavorful base for the stroganoff.

Step 3: Cook the chicken
Add the chicken pieces to the skillet and cook them until they’re no longer pink on the outside. Let them brown slightly for extra depth of flavor, but avoid overcooking here because the chicken will continue cooking in the sauce.

Step 4: Add tomato flavor
Pour in a good-quality tomato sauce or canned diced tomatoes, stirring to combine. Let the mixture simmer for several minutes, allowing the chicken to soak in the tangy tomato essence, creating a balanced base for the creamy sauce.

Step 5: Make it creamy
Turn the heat down to low and slowly stir in heavy cream or sour cream. This transforms the dish from a tangy tomato stew into a silky, smooth stroganoff. For that authentic Brazilian twist, add a spoonful of mustard—it adds just the right kick without overpowering the dish.

Step 6: Season and simmer
Season with salt and freshly ground black pepper to taste. Let the stroganoff gently simmer for another 5 to 7 minutes until the sauce thickens beautifully and the chicken is cooked through.

Step 7: Serve and enjoy
Serve your Brazilian chicken stroganoff hot over fluffy white rice, and don’t forget the classic crispy shoestring potatoes on the side — they add an irresistible crunch and complete this comforting meal.

This easy Brazilian chicken stroganoff recipe is a fantastic way to bring warmth and rich flavors to your table with minimal fuss. It’s perfect for weeknight dinners or impressing guests with a taste of Brazil in your own kitchen!

Serving and Storage Tips

Serve your Brazilian Chicken Stroganoff hot, ideally with fluffy white rice and crispy potato sticks on top for that classic Brazilian touch. You can also add a fresh green salad or steamed vegetables to balance the creamy richness. If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. When reheating, warm gently on the stove or in the microwave to keep the sauce creamy and prevent it from separating. Avoid freezing if possible, as the cream sauce might change texture. Enjoy your meal fresh for the best flavor and texture!

Serving and Storage Tips

Use fresh ingredients: Fresh garlic, onions, and quality chicken make a big difference in flavor.

Don’t skip the cream: Creme de leite or heavy cream gives the dish its signature smooth and creamy texture.

Customize it: Add mushrooms, corn, or a pinch of paprika for extra depth and variety.

Watch the heat: Cook on medium to low heat after adding the cream to avoid curdling.

Serve it hot: Pair with white rice and crunchy potato sticks for the authentic Brazilian experience!

Nutrition Facts (Per Serving)

Taste the Comfort: Easy Brazilian Chicken Stroganoff You’ll Crave

Craving something creamy, cozy, and irresistibly delicious? This Easy Brazilian Chicken Stroganoff has it all — bold flavor, silky sauce, and that perfect touch of comfort. It’s rich, satisfying, and comes together in no time — perfect for busy weeknights, lazy Sundays, or anytime you need a warm, feel-good hug in a bowl. Whether you’re cooking for family, hosting friends, or just treating yourself, one bite will transport you straight to the heart of Brazil. So grab your spoon, take a deep breath, dig in, and let the creamy magic begin!

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