30-Minute Brazilian Chicken Magic
If you’re craving something quick, cozy, and packed with delicious flavor, Brazilian Chicken Stroganoff is the answer. This beloved dish is a staple in many Brazilian homes — and once you try it, you’ll understand why! It’s made with juicy pieces of chicken, sautéed with onions and garlic, then simmered in a rich, creamy tomato sauce that’s both comforting and satisfying. What makes it extra special is how it’s served: with fluffy white rice and crispy potato sticks for that perfect contrast in textures.
The best part? You don’t need any fancy ingredients or hours in the kitchen. This recipe comes together in about 30 minutes using pantry staples you probably already have. It’s the perfect meal for busy weeknights, lazy weekends, or even when you just want to impress friends with a taste of Brazil. Whether you’re new to Brazilian cuisine or a longtime fan, this dish is sure to become a favorite on your table.
Ingredients for Brazilian Chicken Stroganoff
For this delicious Brazilian Chicken Stroganoff, you’ll need the following ingredients:
- 500 grams of boneless chicken breast, cut into bite-sized pieces
- 1 medium onion, finely chopped
- 2 cloves of garlic, minced
- 2 tablespoons of olive oil or vegetable oil
- 1 cup of tomato sauce or crushed tomatoes
- 1 cup of heavy cream or sour cream
- 1 tablespoon of Dijon mustard (optional, but adds a nice tang)
- Salt and black pepper to taste
- Fresh parsley or cilantro, chopped, for garnish
- Cooked white rice, to serve alongside
- Crispy potato sticks (batata palha), a classic Brazilian topping
These simple ingredients come together to create a creamy, flavorful dish that’s ready in just about 30 minutes!
How to Make Easy Brazilian Chicken Stroganoff
If you’re craving a creamy, comforting dish that’s both simple and full of flavor, Brazilian Chicken Stroganoff is the perfect choice. This recipe transforms tender chicken breast into a luscious stew-like meal that’s beloved across Brazil, combining the tang of tomato, the richness of cream, and a subtle hint of mustard.
Step 1: Prepare the chicken
Start by cutting fresh chicken breasts into bite-sized strips or cubes. This ensures the chicken cooks evenly and quickly, absorbing all the flavors of the sauce.
Step 2: Sauté aromatics
Heat a splash of oil or a tablespoon of butter in a large skillet over medium heat. Add finely chopped onions and minced garlic, stirring gently until they become soft and fragrant. This step is key for building a flavorful base for the stroganoff.
Step 3: Cook the chicken
Add the chicken pieces to the skillet and cook them until they’re no longer pink on the outside. Let them brown slightly for extra depth of flavor, but avoid overcooking here because the chicken will continue cooking in the sauce.
Step 4: Add tomato flavor
Pour in a good-quality tomato sauce or canned diced tomatoes, stirring to combine. Let the mixture simmer for several minutes, allowing the chicken to soak in the tangy tomato essence, creating a balanced base for the creamy sauce.
Step 5: Make it creamy
Turn the heat down to low and slowly stir in heavy cream or sour cream. This transforms the dish from a tangy tomato stew into a silky, smooth stroganoff. For that authentic Brazilian twist, add a spoonful of mustard—it adds just the right kick without overpowering the dish.
Step 6: Season and simmer
Season with salt and freshly ground black pepper to taste. Let the stroganoff gently simmer for another 5 to 7 minutes until the sauce thickens beautifully and the chicken is cooked through.
Step 7: Serve and enjoy
Serve your Brazilian chicken stroganoff hot over fluffy white rice, and don’t forget the classic crispy shoestring potatoes on the side — they add an irresistible crunch and complete this comforting meal.
This easy Brazilian chicken stroganoff recipe is a fantastic way to bring warmth and rich flavors to your table with minimal fuss. It’s perfect for weeknight dinners or impressing guests with a taste of Brazil in your own kitchen!
Time, Servings, and Difficulty Level
| Category | Details |
|---|---|
| Prep Time | 10 minutes – chopping chicken, onions, and other ingredients |
| Cook Time | 20 minutes – cooking chicken and stroganoff sauce |
| Total Time | 30 minutes |
| Servings | 4 servings – perfect for a family dinner |
| Dish Type | Brazilian Chicken Stroganoff |
| Difficulty Level | Easy – quick and simple to prepare |
Storage Tips:
- Refrigeration:
- How to store it: After the dish has cooled down completely, store it in an airtight container. It’s important not to store it while it’s still hot, as this can lead to bacterial growth or affect the texture of the sauce.
- Shelf life: The dish will stay fresh in the fridge for up to 3 days. However, it’s best to consume it within the first 2 days to maintain the best flavor and texture.
- Reheating: When reheating, it’s best to do so over medium heat to avoid separating or curdling the sauce. You may want to add a splash of chicken broth or cream to loosen the sauce if it thickens too much during refrigeration.
- Freezing:
- How to store it: For longer storage, you can freeze the Brazilian Chicken Stroganoff. Place it in an airtight container or a freezer-safe bag. Ensure there’s no excess air to prevent freezer burn or uneven freezing.
- Shelf life: The dish can be frozen for up to 2 months. While freezing preserves the flavors, it might slightly affect the texture of the cream and chicken, so it’s best to use it sooner rather than later.
- Reheating after freezing: Before reheating, allow the dish to thaw in the refrigerator overnight. Once thawed, reheat it gently on the stove or in the microwave. Stir occasionally and add a bit of chicken broth or cream to bring the sauce back to life.
Serving Tips:
- With Rice:
- White rice or basmati rice are great choices to serve with this dish. The rice helps soak up the rich, creamy sauce, creating a well-rounded and satisfying meal.
- Pro Tip: If you want to add a bit of extra flavor to your rice, consider seasoning it with a bit of saffron, turmeric, or herbs like thyme to enhance the overall meal.
- With Mashed Potatoes:
- Mashed potatoes make an excellent side dish for Chicken Stroganoff. Their creamy texture pairs perfectly with the thick, velvety sauce, making every bite indulgent and comforting.
- Pro Tip: You can enrich your mashed potatoes by adding some butter, cream, or even roasted garlic for an extra depth of flavor.
- With Bread:
- Fresh bread or garlic bread is also a fantastic pairing. It’s perfect for dipping and soaking up all that delicious sauce.
- Pro Tip: Toast the bread slightly for a crispy texture, which contrasts beautifully with the creamy sauce.
- With Salad:
- Since Chicken Stroganoff is rich and creamy, pairing it with a light green salad can help balance the flavors. A simple salad made with lettuce, tomatoes, and cucumber, tossed with a lemon vinaigrette, works perfectly.
- Pro Tip: You can also sprinkle some crumbled feta or mozzarella cheese over the salad for a burst of flavor that complements the richness of the main dish.
- Other Side Dishes:
- You can also serve the Stroganoff with roasted or sautéed vegetables like broccoli, carrots, or green beans. These veggies add a healthy element to the dish and a nice contrast to the creamy chicken.
Final Thoughts:
- Varying Your Side Dishes: Don’t be afraid to experiment with different sides. Whether it’s rice, mashed potatoes, or bread, each option brings something special to the table. You can even try combining sides depending on your mood or the occasion.
- Careful Reheating: The key to good leftovers is careful reheating. Reheat on low heat and avoid overcooking, as this could cause the cream to separate and the chicken to become dry.
- Serve with Style: Garnish the dish with fresh herbs like parsley or even grated cheese to add a pop of color and enhance the visual appeal. A beautifully presented dish always enhances the overall dining experience.
Nutrition Facts (Per Serving)
| Nutrient | Amount per Serving | % Daily Value* |
|---|---|---|
| Calories | 350 kcal | 18% |
| Total Fat | 22 g | 34% |
| Saturated Fat | 8 g | 40% |
| Cholesterol | 110 mg | 37% |
| Sodium | 450 mg | 19% |
| Total Carbohydrates | 15 g | 5% |
| Dietary Fiber | 2 g | 8% |
| Sugars | 4 g | — |
| Protein | 28 g | 56% |
| Vitamin A | 15% DV | — |
| Vitamin C | 8% DV | — |
| Calcium | 6% DV | — |
| Iron | 12% DV | — |
Taste the Comfort: Easy Brazilian Chicken Stroganoff You’ll Crave
Craving something creamy, cozy, and irresistibly delicious? This Easy Brazilian Chicken Stroganoff has it all — bold flavor, silky sauce, and that perfect touch of comfort. It’s rich, satisfying, and comes together in no time — perfect for busy weeknights, lazy Sundays, or anytime you need a warm, feel-good hug in a bowl. Whether you’re cooking for family, hosting friends, or just treating yourself, one bite will transport you straight to the heart of Brazil. So grab your spoon, take a deep breath, dig in, and let the creamy magic begin!
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