Easy Recipes | Receitas Fáceis
One‑Pot Mexican Chicken and Rice
One‑Pot Mexican Chicken and Rice Recipe is the ultimate quick and easy meal for busy days. This flavorful dish combines tender chicken, fluffy rice, and bold Mexican spices—all cooked together in one pot for minimal cleanup and maximum taste. Perfect for a satisfying lunch or dinner, this recipe will quickly become a family favorite.

Ingredients for One-Pot Mexican Chicken and Rice
- 2 boneless, skinless chicken breasts – cut into small cubes
- 1 tablespoon olive oil – for cooking
- 1 small onion – finely chopped
- 2 garlic cloves – minced
- 1 cup long-grain white rice – uncooked
- 1 can (14.5 oz) diced tomatoes – with juice
- 1 ½ cups chicken broth – low sodium if possible
- 1 teaspoon ground cumin – for warm, earthy flavor
- ½ teaspoon smoked paprika – adds a smoky touch
- ½ teaspoon chili powder – adjust to taste
- Salt and black pepper – to taste
- ½ cup corn kernels – fresh, canned, or frozen
- ½ cup black beans – drained and rinsed
- ½ cup shredded cheese – optional, for topping
- Fresh cilantro or green onions – for garnish (optional)
How to Make One-Pot Mexican Chicken and Rice
Heat 1 tablespoon of olive oil in a large pot over medium heat.
Add 2 boneless chicken breasts, cut into small cubes, and season with salt, pepper, and 1/2 teaspoon paprika.
Cook the chicken for about 5–6 minutes until it’s browned and cooked through. Remove and set aside.
In the same pot, add 1 small chopped onion and 2 minced garlic cloves. Sauté for 2 minutes until soft and fragrant.
Add 1 cup of uncooked long-grain rice, stir for a minute to coat with flavor.
Pour in 1 can (400g) diced tomatoes, 1 1/2 cups chicken broth, and 1/2 cup frozen corn and black beans (optional).
Add the cooked chicken back to the pot and stir everything together.
Bring to a boil, then reduce the heat to low, cover the pot, and simmer for 18–20 minutes until the rice is tender and liquid is absorbed.
Turn off the heat and let it sit covered for 5 minutes.
Fluff with a fork and garnish with fresh cilantro or lime wedges if you like.

Serving & Storage Tips
- Serve hot with fresh lime wedges, sliced avocado, or a dollop of sour cream on top.
- Sprinkle chopped cilantro or green onions for a fresh, colorful touch.
- Pair it with a simple green salad or warm tortillas on the side.
- Store leftovers in an airtight container in the fridge for up to 3–4 days.
- To reheat, add a splash of water and warm in the microwave or on the stove over low heat.
- You can also freeze portions for up to 2 months—perfect for busy days!
Nutrition & Healthy Swaps
- This dish is rich in protein from chicken and fiber from beans and veggies.
- Use brown rice instead of white rice for extra fiber and nutrients.
- Swap chicken breast with lean turkey or tofu for a lighter option.
- Add more vegetables like bell peppers, zucchini, or spinach for extra vitamins.
- Use low-sodium broth to reduce salt intake.
- For a dairy-free topping, try guacamole or dairy-free yogurt instead of sour cream.
- Want it spicier? Add chili flakes or jalapeños to taste!
Approximate Nutritional Value
Nutrient | Amount (Per Serving) |
---|---|
Calories | 390 kcal |
Protein | 28 g |
Total Fat | 10 g |
Saturated Fat | 2 g |
Carbohydrates | 45 g |
Fiber | 5 g |
Sugars | 4 g |
Sodium | 520 mg |
Cholesterol | 65 mg |
Note: These values are approximate and may vary depending on the ingredients you use (like using brown rice, adding cheese, or switching to low-sodium broth).
The Perfect Ending to Your One-Pot Mexican Chicken and Rice Recipe
And there you have it — a One-Pot Mexican Chicken and Rice Recipe that’s bursting with flavor, easy to make, and perfect for any day of the week. With tender chicken, perfectly seasoned rice, and vibrant veggies all cooked in one pot, this dish brings comfort and bold taste to your table with minimal cleanup.
Whether you’re feeding the whole family or meal prepping for yourself, this recipe is a game-changer. It’s hearty, satisfying, and endlessly customizable — add extra spice, toss in some beans or corn, or top it with fresh cilantro and a squeeze of lime for a final touch of freshness.
So grab your spoon, dig in, and enjoy every flavorful bite. Because when lunch (or dinner!) is this easy and this delicious, it deserves to be on repeat. 🌶️🍗🍚
Looking for a quick and satisfying meal? Check out our Quick and Tasty Chicken Lunch recipe — it’s easy to make, full of flavor, and perfect for busy days!
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