Easy Brazilian Brigadeiros – 3 Ingredients

Introdução

Looking for a quick and delicious treat? These Easy Brazilian Brigadeiros are the perfect answer! Made with just three ingredients, they’re rich, chocolatey, and melt-in-your-mouth good. This classic Brazilian sweet is super easy to make and perfect for birthdays, holidays, or any sweet craving. No baking required — just mix, roll, and enjoy! Whether you’ve tried brigadeiros before or this is your first time, you’ll love how simple and tasty they are.

Ingredients for Easy Brazilian Brigadeiros Recipe:

• 1 can (14 oz) sweetened condensed milk
  This is the heart of the recipe. It gives the brigadeiros their creamy, smooth texture and natural sweetness without needing extra sugar.
• 2 tablespoons unsweetened cocoa powder
  Adds a rich, deep chocolate flavor that balances the sweetness perfectly, making the treat chocolaty but not overpowering.
• 2 tablespoons unsalted butter
  Butter helps the mixture cook evenly and adds a subtle richness that makes the texture silky and soft.
• Chocolate sprinkles (for rolling)
  These tiny sprinkles cover the outside of the brigadeiros, giving them their classic look and a slight crunchy texture, which contrasts nicely with the creamy inside.

These simple ingredients come together easily to create a delicious, traditional Brazilian sweet that everyone loves!

How to Make Easy Brazilian Brigadeiros Recipe:

• Start by mixing the condensed milk, cocoa powder, and butter in a medium saucepan. Use a wooden spoon or silicone spatula to combine everything well before heating.
• Cook the mixture over medium-low heat. Stir constantly and gently so it doesn’t stick to the bottom. This helps the ingredients cook evenly and prevents burning.
• Keep stirring for about 10 to 15 minutes, until the mixture thickens and starts to pull away from the sides of the pan. You’ll notice it becomes glossy and thick, almost like a soft fudge.
• Remove the pan from heat and let the mixture cool down to room temperature. This step is important so it’s easier to handle when shaping the brigadeiros.
• Once cooled, butter your hands lightly, then scoop small spoonfuls of the mixture and roll them into bite-sized balls.
• Finally, roll each ball in chocolate sprinkles until fully coated. This adds a nice texture and the classic brigadeiro look.
• Place the brigadeiros on a tray or cupcake liners and refrigerate for at least 30 minutes before serving. This helps them set and become firmer to eat.

Enjoy these sweet, creamy treats — simple to make and perfect for any occasion!

Serving and Storage Tips:

Brigadeiros are best enjoyed chilled or at room temperature, as this helps keep their creamy and soft texture. They are a popular treat for birthdays, gatherings, or any time you want a sweet bite. When serving, you can place them in small cupcake liners for a neat presentation.

To store, keep them in an airtight container in the refrigerator, where they will stay fresh for about 5 to 7 days. If you want to store them longer, freeze them in a sealed container for up to one month. When ready to eat, thaw them in the fridge for a few hours to keep their delicious texture.

Informações Nutricionais e Alternativas Saudáveisk :

Brigadeiros are delicious but also quite sweet and rich because of the condensed milk and butter. They contain a good amount of sugar and calories, so it’s best to enjoy them in moderation. If you want a healthier version, you can try using dark cocoa powder with no added sugar to reduce sweetness. Another option is to replace butter with coconut oil for a different flavor and healthier fats. For a lower-calorie treat, consider rolling the brigadeiros in crushed nuts instead of chocolate sprinkles. These small changes can make your dessert a bit healthier while still tasty!

Approximate Nutrition Facts per Brigadeiro (1 piece):

⚠️ Health Notes:

• High in sugar – enjoy in moderation.
• Use unsweetened dark cocoa powder to reduce added sugars.
• For a healthier twist, roll them in unsweetened shredded coconut or crushed nuts instead of chocolate sprinkles.

Would you like a healthier or vegan version of this recipe?