Easy Brazilian Chicken Stroganoff

Introduction

Looking for something quick, cozy, and full of flavor? This Brazilian Chicken Stroganoff is a comforting dish that’s super easy to make and perfect for busy days. It’s made with tender chicken cooked in a creamy tomato sauce, and it’s usually served with rice and crunchy potato sticks — a true Brazilian classic! You’ll love how it comes together in just 30 minutes, with ingredients you probably already have at home. Whether you’re trying Brazilian food for the first time or just want a new weeknight favorite, this recipe is sure to hit the spot.

📝Ingredients for Brazilian Chicken Stroganoff

For this delicious Brazilian Chicken Stroganoff, you’ll need the following ingredients:

• 500 grams of boneless chicken breast, cut into bite-sized pieces
• 1 medium onion, finely chopped
• 2 cloves of garlic, minced
• 2 tablespoons of olive oil or vegetable oil
• 1 cup of tomato sauce or crushed tomatoes
• 1 cup of heavy cream or sour cream
• 1 tablespoon of Dijon mustard (optional, but adds a nice tang)
• Salt and black pepper to taste
• Fresh parsley or cilantro, chopped, for garnish
• Cooked white rice, to serve alongside
• Crispy potato sticks (batata palha), a classic Brazilian topping

These simple ingredients come together to create a creamy, flavorful dish that’s ready in just about 30 minutes!

👩‍🍳 How to Make Easy Brazilian Chicken Stroganoff:

Start by heating the oil in a large pan over medium heat. Add the finely chopped onions and sauté them until they turn translucent and soft, about 3-4 minutes. Then add the minced garlic and cook for another minute, stirring constantly to avoid burning. Next, add the chicken pieces to the pan and cook them until they are golden brown on all sides — this should take about 7-8 minutes. Once the chicken is cooked through, pour in the tomato sauce and stir well to combine. Let the mixture simmer gently for about 10 minutes, allowing the flavors to meld together beautifully. After that, reduce the heat to low and slowly stir in the heavy cream and Dijon mustard if you like a bit of tang. Keep stirring and cook for another 5 minutes, but don’t let it boil to keep the sauce creamy. Finally, season with salt and black pepper to taste. Serve hot with white rice and crispy potato sticks for an authentic Brazilian experience.

🍽️ Serving and Storage Tips:

Serve your Brazilian Chicken Stroganoff hot, ideally with fluffy white rice and crispy potato sticks on top for that classic Brazilian touch. You can also add a fresh green salad or steamed vegetables to balance the creamy richness. If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. When reheating, warm gently on the stove or in the microwave to keep the sauce creamy and prevent it from separating. Avoid freezing if possible, as the cream sauce might change texture. Enjoy your meal fresh for the best flavor and texture!

✅ Final Tips:

• For extra flavor, marinate the chicken with garlic and lemon juice before cooking.
• You can add mushrooms for a richer taste.
• Replace heavy cream with coconut milk for a lighter, lactose-free option.